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Fillet of Trout with Tomato_image
Fillet of Trout with Tomato

Author: Daniel Young

Tuaca Zabaglione with Sauteed Vanilla Pears_image
Tuaca Zabaglione with Sauteed Vanilla Pears

Author: Jason Gibbons

Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction_image
Pan Seared Sea Scallops with Lentils, Bacon, and Cider Reduction

Author: Deborah Snow

Pork Chops Scarpariello_image
Pork Chops Scarpariello

Author: Ian Knauer

Herb-Rubbed Steaks with Olives Provencal_image
Herb Rubbed Steaks with Olives Provencal

Steamed Cod with Cauliflower and Saffron_image
Steamed Cod with Cauliflower and Saffron

Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc_image
Olive Oil Poached Salmon and Braised Artichokes with Sauvignon Blanc

Author: Walter Manzke

Spiked Blackberry Coulis_image
Spiked Blackberry Coulis

Author: Miriyam Glazer

Turkey Cutlets in Anchovy-Butter Sauce_image
Turkey Cutlets in Anchovy Butter Sauce

Author: Melissa Roberts

Coquilles St.-Jacques with Beurre Blanc_image
Coquilles St. Jacques with Beurre Blanc

Quick Aspic_image
Quick Aspic

Author: James Beard

Sauteed Langoustine with Chardonnay Reduction_image
Sauteed Langoustine with Chardonnay Reduction

Author: Laurent Gras

Vanilla Pear Clafoutis_image
Vanilla Pear Clafoutis

Sausage and Bean Soup_image
Sausage and Bean Soup

Lamb Shoulder with Citrus-Fennel Salad_image
Lamb Shoulder with Citrus Fennel Salad

Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.

Author: Chris Morocco

Fresh Artichoke and White Bean Crostini_image
Fresh Artichoke and White Bean Crostini

Author: Julian Marucci

Sweet Wine Syllabub_image
Sweet Wine Syllabub

Minted White Sangria_image
Minted White Sangria

Turkey Giblet Stock_image
Turkey Giblet Stock

Steamed Mussels_image
Steamed Mussels

Braised Veal Shanks with Green Olives and Capers_image
Braised Veal Shanks with Green Olives and Capers

Autumn Apple Strudel_image
Autumn Apple Strudel

Peaches and Raspberries in Spiced White Wine_image
Peaches and Raspberries in Spiced White Wine

Duck with Olives_image
Duck with Olives

Author: James Beard

Porcini Chicken with Wild Rice and Wheat Berries_image
Porcini Chicken with Wild Rice and Wheat Berries

Parmesan Broth_image
Parmesan Broth

Author: Alfia Muzio

Gemelli with Cheese and Quick Arrabbiata Sauce_image
Gemelli with Cheese and Quick Arrabbiata Sauce

Monkfish and Clam Bourride_image
Monkfish and Clam Bourride

Author: Jody Adams

Turkey Breast Braciola_image
Turkey Breast Braciola

Salmon Papillotes with Caramelized Onions and Currants_image
Salmon Papillotes with Caramelized Onions and Currants

Wild-Mushroom and Potato Stew_image
Wild Mushroom and Potato Stew

Blackberry Slump_image
Blackberry Slump

Author: Geraldine Ferraro

Instant Pot Shrimp Scampi_image
Instant Pot Shrimp Scampi

The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You'd think the shrimp might be tough or mushy, but it's firm, tender, and...

Author: Mark Bittman

Shrimp and Potatoes with Garlic and Saffron_image
Shrimp and Potatoes with Garlic and Saffron

Ziti with Kielbasa and Sauerkraut_image
Ziti with Kielbasa and Sauerkraut

Salmon and Vegetable Chowder_image
Salmon and Vegetable Chowder

Author: Lynda Hotch Balslev

Roasted Scottish Pheasants with Apricots and Dates '21' Club_image
Roasted Scottish Pheasants with Apricots and Dates '21' Club

Spaghetti with Chorizo and Almonds_image
Spaghetti with Chorizo and Almonds

Sunflower Seed
Sunflower Seed "Risotto" with Squash and Mushrooms

To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of...

Author: Katherine Sacks

Mixed-Mushroom Risotto_image
Mixed Mushroom Risotto

Tomato Risotto_image
Tomato Risotto

Author: Paul Grimes

Greek-Style Shrimp_image
Greek Style Shrimp

Swiss Cheese and Porcini Fondue_image
Swiss Cheese and Porcini Fondue

Summer Punch_image
Summer Punch

Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream_image
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream

Braised Veal Breast with Bulb Vegetables_image
Braised Veal Breast with Bulb Vegetables

Chilled Grape Soup_image
Chilled Grape Soup

The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this...

Linguine with Mussels and Arugula Cream Sauce_image
Linguine with Mussels and Arugula Cream Sauce

Pineapple Cocktail_image
Pineapple Cocktail

Shellfish and Potatoes à la Marinière_image
Shellfish and Potatoes à la Marinière

Author: Alain Ducasse

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